Are you as excited about this as I am? Because I am PRETTY. DARN. EXCITED. As I’ve told you plenty of times before, I am a hardcore Harry Potter fan. I’ve, like, even gone as far as to look up some of the cooler, more delicious-sounding recipes that are featured in the series and MADE THEM. (Butterbeer? Um, amazing.) I have no doubts that when I hit the theaters for this movie, that the tears’ll be flowing. Totally. Harry Potter has been so much more than just another movie franchise to its fans, and you can bet that these movies will be of – dare I say it – Star Wars-type fame in the coming decades.
Oh god I got goose bumps. I can’t wait for the movie to arrive.
Same here. And I feel you Sarah, I know exactly what you’re talking about lol.
Oh goodness, this is going to be so intense. I can’t wait to be packed in a movie theatre full of sobbing nerds (zero sarcasm).
Also, how did you make butterbeer? I’ve only seen this one recipe and it turned out super gross, but I would love nothing more than to have a delicious version.
OH HECK YES. I’m not sure about the exact measurements – I’ll have to get back to you on it, but the ingredients are cream soda, melted butter, and butterscotch syrup. I know it probably sounds gross with the melted butter, but you’d be surprised!