Today's Evil Beet Gossip

Jessica Simpson’s Setting Limits on Her Pregnancy

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From a Rachael Ray show transcript via The Insider:

In the episode, set to air December 12, Simpson named her craving of the week. “This week it’s peanut butter and jelly sandwiches, toasted. And then, I’ll put some salt on my hand, like I’m taking a tequila shot, and then take a bite of the sandwich.”

When her sister Ashlee revealed on the show that she had gained a whopping 52 pounds during her pregnancy, Jessica had to set the record straight: “I’m gonna try to not go over 200 pounds.” Jessica did say the pregnancy has changed her eating strategy. “I get full really quick, so I just eat a lot throughout the day.”

First of all, does that peanut-butter-and-jelly-with-salt thing actually sound kind of delicious, or am I experiencing weird cravings of my own here? Second, two hundred pounds? I know she been a curvier girl these days, and each of her tits probably weigh close to fifteen pounds these days, but that’s a lot of good eating right there, folks. Good for you, girl!

4 CommentsLeave a comment

  • I get the sweet/savoury thing. I just had a baby and while I was pregnant I was craving crisps (potato chips) and chocolate. Fairly regular I suppose? Except I was melting the chocolate and dipping the crisps in. Salt and vinegar or just plain salted are the best.

  • its refreshing for a celeb to actually acknowledge her weight gain. im pregnant now and i am so tired of reading “oh i only gained 15 pounds and it was the last trimester.” she will lose all that weight in 6 weeks after she gives birth anyways.

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