Here are the wedding details, if you’re into that sort of thing:
Grammer, 55, and Walsh, 29, exchanged vows during an afternoon ceremony at the Longacre Theater in New York City, where the five-time Emmy Award-winner recently starred in the Tony-winning revival of the musical La Cage aux Folles.
Following the ceremony, the newlyweds and their guests headed to the reception at the Plaza Hotel, where celebrity event designer Ed Libby transformed the Grand Ballroom into a mix of Hollywood glamour and uptown sophistication, with hundreds of candles, lavish floral arrangements of blush pink and white roses and tulips and a long, regal table where the newlyweds were seated.
The four-course dinner menu accommodated the vegetarian bride and also included king oyster mushroom carpaccio, wild mushroom risotto, grilled filet mignon with blue potato gratin and bittersweet chocolate tart.
The celebration is scheduled to go late into the night at the Plaza, where Libby planned to transform the ballroom into a stylish club with gold lounge furniture, cocktail tables, a dance floor – and a buffet to include braised beef short ribs, poached shrimp and a wedding cake by Sylvia Weinstock.
Ugh, doesn’t that all sound divine? I could definitely use a fancy wedding of a couple that will last five years, tops, right about now. There’s nothing like pretending a love will last while wearing a nice dress and nibbling on a nice tart, am I right?