Yeah, another day, another Megan Fox story about how crazy and kooky she is, apparently. Fox sits with Interview magazine — and what a crafty name, that — and discusses (more) of her public foibles, her aversion to cooking (again) and has some pretty, uh, provocative photos taken with a mannequin that bears a striking resemblance to Fox herself. Other than the fake plastic
trees tits, it’s kind of hard to tell who’s who. Frightening, actually, are the similarities.
Anyway. Here’s some handpicked pearls of wisdom from the very illustrious, very “jaded” Megan Fox. I hope you enjoy them as much as I did.
On the topic of staying undercover as a celebrity:
“I find that it’s easier to disguise yourself when you go to Florida or places like that, because no one is expecting to see a celebrity there. When you throw on a hat and glasses, no one really looks at you twice—because why would you be in Florida?”
On dealing with the paparazzi:
“I don’t really resent being on the red carpet as much as I do having to deal with the paparazzi. That actually makes me angry. The photographers on the red carpet—that’s their job. They’re usually pretty respectful, so I don’t mind. I mean, I’m not pretentious enough to just sit around and think about how I’m a tool for the whole Hollywood machine. But it has crossed my mind.”
Ha. Megan Fox said, “I’m a tool.”
On how she “hates” doing interviews:
“I know you can’t really put actors or celebrities into two categories, but I’m going to right now: There are the people who really, really enjoy being celebrities, and then there are the people who came by it maybe by accident. I’m one of those people who fiercely guards their privacy, so I hate doing interviews.”
On her eating habits:
“I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy—and for dessert, probably blackberry cobbler. Having been in a relationship since I was 18, I’m very domestic, but I don’t enjoy cooking for myself.”
You can read the interview in its semi-entirety here, but honestly, I’ve given you the good bits. If you really want to see something interesting, check out the pics. Guaranteed you won’t be disappointed.